Missy's Creamy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 store-bought roasted chicken (or left overs)1 cup diced onions1 cup diced celery1 cup diced carrots4 (14.5 oz.) cans Fat Free, 45% Reduced Sodium Chicken Broth2 (10.5 oz.) cans 98% Fat Free Cream Of Chicken Condensed Soup2 tsp. Parsley finely chopped (dried or fresh)2 tsp. Chives finely chopped (dried or fresh)2 tsp. Garlic PowderSalt & Pepper (to taste)2 cups Egg Noodles, cooked
Remove the skin from the chichen and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, cream of chicken, herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles. Adjust seasonings and serve.
Recipe Summary:
Difficulty: Easy
Prep Time: 15 minutes
Cook time: 9 hours
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user .
When soup is finished, stir in egg noodles. Adjust seasonings and serve.
Recipe Summary:
Difficulty: Easy
Prep Time: 15 minutes
Cook time: 9 hours
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 4.1 g
- Cholesterol: 35.1 mg
- Sodium: 1,855.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.9 g
- Protein: 9.7 g
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