roasted brussel sprouts, asparagus, and broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound brussel sprouts, cut in half1 pound asparagus, tough ends trimmed and cut in half1 bag broccoli florets
Wash and cut brussel sprouts in half. Toss with salt and pepper, olive oil, and garlic cloves. Bake at 375 for 10 minutes. In a bowl, toss aspargus and broccoli together with salt and pepper and olive oil. Pour onto baking sheet and bake everything another 15 minutes or until bright green.
Cook balsamic vinegar on stove until it reduces and thickens. Add cooked garlic clove to vinegar and mash or blend in a blender. Pour over cooked vegetables and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Cook balsamic vinegar on stove until it reduces and thickens. Add cooked garlic clove to vinegar and mash or blend in a blender. Pour over cooked vegetables and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 97.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 11.7 g
- Protein: 11.6 g
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