oven roasted potatoes
- Number of Servings: 4
Ingredients
6 med potatoes, scrubbed, big diced pieces1/4 t. each onion powder, garlic powder, paprika, salt (approximate)a goodsprinkling of pepper1 T dried parsley1 T olive oil
Leave skin ON potatoes. Scrub and cut into big diced pieces. Add rest of ingredients and mix well to coat.
Spray baking sheet with non-stick spray. Bake at 400 til potatoes a little crispy on outside, and done in the middle. I usually give them a good stir several times during baking for even browning.
Number of Servings: 4
Recipe submitted by SparkPeople user MAIAEL.
Spray baking sheet with non-stick spray. Bake at 400 til potatoes a little crispy on outside, and done in the middle. I usually give them a good stir several times during baking for even browning.
Number of Servings: 4
Recipe submitted by SparkPeople user MAIAEL.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 168.6 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 7.3 g
- Protein: 6.7 g
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