Chicken Vegetable & Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb of chicken breast (cut up)1cup of celery(chopped)1cup of onions(chopped)1 cup of bell peppers (chopped) (green)2 Tbs of Margarine1tsp of salt1 tbs of black pepper1 cup of chopped raw carrots1 package of frozen mixed vegetables1 tbs of onion powder1 tbs of garlic powder
wash and cut up chicken breast, place in a med/large pot with water, enough to cover chicken ( about a half of the pot) wash, chop and add vegetables, seasonings and margarine, cook for about 30- 45 mins, add egg noodles, cook for another 10-15 minutes once they began to come to a boil, allow soup to cool for about 10 minutes, then you're ready to serve. Excellent with corn bread or crackers.
Number of Servings: 6
Recipe submitted by SparkPeople user 4SPARKLE2.
Number of Servings: 6
Recipe submitted by SparkPeople user 4SPARKLE2.
Nutritional Info Amount Per Serving
- Calories: 266.3
- Total Fat: 5.6 g
- Cholesterol: 47.5 mg
- Sodium: 500.4 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 5.1 g
- Protein: 12.8 g
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