Chocolate Peanut Butter Muffins
- Number of Servings: 12
Ingredients
3/4 cup of Splenda8 tablespoons of Brummel and brown (or any other low calorie butter flavor)1/2 cup of egg beaters2 tablespoons of peanut butter1/3 cup of non fat milk1 tsp vanilla extract1 1/2 cups of flour1/2 cup of cocoa powder1 tsp baking soda1/2 tsp salt
1. Heat oven to 400*F
2. In a large bowl, combine Splenda & butter.
3. Beat in eggs, peanut butter, milk, and vanilla.
4. In a small bowl, combine flour, cocoa powder, baking soda, and salt.
5. Add to creamed mixture. Mix until dry ingrediants are moistened.
6. Spray muffin tins with Pam and fill them 2/3 full.
7.Bake at 400*F for 18-22 minutes.
Makes 12 muffins
2. In a large bowl, combine Splenda & butter.
3. Beat in eggs, peanut butter, milk, and vanilla.
4. In a small bowl, combine flour, cocoa powder, baking soda, and salt.
5. Add to creamed mixture. Mix until dry ingrediants are moistened.
6. Spray muffin tins with Pam and fill them 2/3 full.
7.Bake at 400*F for 18-22 minutes.
Makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 5.3 g
- Cholesterol: 0.1 mg
- Sodium: 201.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
Member Reviews
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KHDOESMK
These are "good" bad! I changed it a bit, put 1/2 splenda and 1/4 cup brown sugar splenda, and 1/4 cup peanut butter & 1/4 cup margarine. It increased the calorie count & protein count. I like them &you can see mine (I made minis) http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=398399 - 9/23/08