broccoli cheese soup
- Number of Servings: 6
Ingredients
Directions
1 (10oz) package chopped broccoli1 can cream of chicken soup1 can cream of mushroom soup4cups chicken broth1 cup chopped carrots1 cup chopped celery1/2 pound 1/2 the fat velveeta, cubed
Combine all ingredients and simmer for 30 min. Or cook in slow cooker on low for two hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMBWOMAN.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMBWOMAN.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 8.8 g
- Cholesterol: 8.4 mg
- Sodium: 1,938.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.7 g
- Protein: 13.7 g
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