broccoli cheese soup

  • Number of Servings: 6
Ingredients
1 (10oz) package chopped broccoli1 can cream of chicken soup1 can cream of mushroom soup4cups chicken broth1 cup chopped carrots1 cup chopped celery1/2 pound 1/2 the fat velveeta, cubed
Directions
Combine all ingredients and simmer for 30 min. Or cook in slow cooker on low for two hours.

Number of Servings: 6

Recipe submitted by SparkPeople user LAMBWOMAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 224.7
  • Total Fat: 8.8 g
  • Cholesterol: 8.4 mg
  • Sodium: 1,938.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.7 g

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