Bisquick (or Jiffy MiX) Pie Crust

Name: Bisquick (or Jiffy MiX) Pie Crust Recipe
Yield: 8
Ingredients: 1 cup Bisquick or Jiffy baking mix; 1/4 cup light butter; 2-3 tablespoons boiling water

Number of Servings: 8

Ingredients

1 cup Bisquick or Jiffy baking mix1/4 cup light butter2-3 tablespoons boiling water

Directions

Mix all ingredients together in a bowl put in 9 inch pie dish and cook 9-10 minutes 350 (until brown) then cool and fill. (i used with the low fat pumpkin pie filling recipe on spark recipes!!

Number of Servings: 8

Recipe submitted by SparkPeople user MARISSAK2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 373.0 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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