Spicy Low Fat Shrimp

Name: Spicy Low Fat Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb cooked shrimp; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 2 cloves garlic minced; 2 tablespoons margarine; 1 can diced tomatoes; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp cayenne pepper (or less depending on how spicy you want it); 2 tbsp fresh parsley

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb cooked shrimp1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped green pepper2 cloves garlic, minced2 tablespoons margarine1 can diced tomatoes1/2 tsp paprika1/4 tsp salt1/4 tsp cayenne pepper (or less, depending on how spicy you want it)2 tbsp fresh parsley

Directions

Cook vegetables in margarine until tender. Add tomatoes and bring to a boil. Simmer until thickened. Add shrimp and parsley. Since shrimp is already cooked, simply heat until shrimp is a good temperature.

Serve over rice or plain. Very versatile!

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLEYBMINUS30.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 3.9 g
Cholesterol: 221.0 mg
Sodium: 520.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.5 g
Protein: 24.8 g

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