Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pesto sauce-Basil, 1 cup firmly packed leaves, freshOlive Oil, 3/4 cup EVOOGarlic, 3 cloves cut into chunksParmesan Cheese, grated, 1 cup Walnuts, 1/4 to 1/2 cup, to tasteBoboli Pizza crust- 16"Toppings-1 cup Mozzarella Cheese, part skim milk6 Mushrooms- med to large sliced1/2 cup Peppers, sweet, red, raw, sliced3 slices thinly cut oinon seperated2 Roma tomatoes thinly sliced
Combine all ingredients for the pesto sauce into a small food processor and process until smooth.
Spread Pesto sauce over pizza crust evenly, leaving 1/4 edge. Top with pizza toppings and bake in the over or pizza cooker until cheese is melted and veggies are cooked through. About 15-20 minutes.
Let rest for 3-5 minutes and slice into 10 thin slices.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user SAVINMYSELF.
Spread Pesto sauce over pizza crust evenly, leaving 1/4 edge. Top with pizza toppings and bake in the over or pizza cooker until cheese is melted and veggies are cooked through. About 15-20 minutes.
Let rest for 3-5 minutes and slice into 10 thin slices.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user SAVINMYSELF.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 27.9 g
- Cholesterol: 21.1 mg
- Sodium: 293.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 12.7 g
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