Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user LEAANN681.
Shrimp, cooked, 12 oz (remove)Green Peppers (bell peppers), 2 cup, chopped (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Onions, raw, .5 large (remove)Olive Oil, 2 tbsp (remove)*Tortillas, MISSION, flour tortilla, 8 inch, 6 serving (remove)*Lemon Juice, 1 lemon yields (remove)Chili powder, 1 tbsp (remove)*Cumin seed, 1 tbsp (remove)Cheedar Cheese, 1 cup shreaded
Number of Servings: 6
Recipe submitted by SparkPeople user LEAANN681.
Nutritional Info Amount Per Serving
- Calories: 345.2
- Total Fat: 15.0 g
- Cholesterol: 130.3 mg
- Sodium: 712.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.7 g
- Protein: 21.7 g
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