Shrimp Fajitas

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Shrimp, cooked, 12 oz (remove)Green Peppers (bell peppers), 2 cup, chopped (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Onions, raw, .5 large (remove)Olive Oil, 2 tbsp (remove)*Tortillas, MISSION, flour tortilla, 8 inch, 6 serving (remove)*Lemon Juice, 1 lemon yields (remove)Chili powder, 1 tbsp (remove)*Cumin seed, 1 tbsp (remove)Cheedar Cheese, 1 cup shreaded
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LEAANN681.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 345.2
  • Total Fat: 15.0 g
  • Cholesterol: 130.3 mg
  • Sodium: 712.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.7 g

Member Reviews
  • ASLANSCUB
    I used lesser calorie tortillas, and substituted seitan for the shrimp :) - 9/21/12
  • LILGREENEYEMAMI
    This looks very tasty. Only thing I may change on mine, is lime instead of lemon, and low-carb tortilla's rather than non. Looks very tasty. Thanks for the recipe!!! - 12/2/08