SALSA CHICKEN SALAD

Name: SALSA CHICKEN SALAD Recipe
Yield: 5
Ingredients: 4 TBSP FAT FREE RANCH; 4 TBSP SALSA; 1 13OZ. CAN CHUNCK CHICKEN

Number of Servings: 5

Ingredients

4 TBSP FAT FREE RANCH4 TBSP SALSA1 13OZ. CAN CHUNCK CHICKEN

Directions

MIX AND CHILL

MAKES APPROX. 5 - 1/2CUP SERVINGS

Number of Servings: 5

Recipe submitted by SparkPeople user JONAHSADIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 86.0
Total Fat: 1.5 g
Cholesterol: 40.0 mg
Sodium: 446.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.0 g
Protein: 12.0 g

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