Egg & Tuna Salad for Sandwiches
- Number of Servings: 5
Ingredients
2 Hard Boiled Eggs3-4 Baby Dill Pickles4 Tablespoons Mayonnaise2 Cans Tuna
1) Chop two hard boiled eggs and 3-4 baby dill pickles.
2) Mix together 2 cans tuna fish, chopped eggs and dills with 4 tablespoons Mayonnaise into a small mixing bowl.
3) Scoop 3-4 tablespoons of mixture onto bread or into pita bread.
Makes about 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MAMA2BELLENRAE.
2) Mix together 2 cans tuna fish, chopped eggs and dills with 4 tablespoons Mayonnaise into a small mixing bowl.
3) Scoop 3-4 tablespoons of mixture onto bread or into pita bread.
Makes about 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MAMA2BELLENRAE.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 10.7 g
- Cholesterol: 108.6 mg
- Sodium: 682.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 19.5 g
Member Reviews