Peppery Brown Sugar Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Pre-portioned Salmon Filet3 tablespoons light brown sugar1/2 teaspoon of onion powder1/2 teaspoon of cracked black pepper1/4 teaspoon salt1 tablespoon melted butter
Thaw the Salmon and pat. Pre heat oven to 425 F. Combine the dry seasonings in a small bowl. Brush the fillet with melted butter. Spronkle the seasonings evenly onto the fish and gently press. Place filet on a lightly oiled baking sheet and bake at 425F for 20-25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MADKINS011.
Number of Servings: 1
Recipe submitted by SparkPeople user MADKINS011.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 7.0 g
- Cholesterol: 60.4 mg
- Sodium: 1,214.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.0 g
- Protein: 22.3 g
Member Reviews