Bengali fish curry with vegetables
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NIVEMUKH.
wash and shallow fry fish. add diced vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user NIVEMUKH.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 587.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 18.3 g
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