Bengali fish curry with vegetables

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
wash and shallow fry fish. add diced vegetables.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NIVEMUKH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 232.2
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.3 g

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