Sugar free, crustless lemon cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 serving size sugar free lemon jello package1 cup hot water1 cup Splenda (less if too sweet)1- 8 oz. Neufchatel cream cheese, softened1 t. vanilla8 oz. whipped topping, lite thawed
*Dissolve jello in hot water and refrigerate until syrupy.
*Mix Splenda, cream cheese, and vanilla. Mix with jello mixture until smooth.
*Mix in whipped topping.
Pour into 9x9 pan and regrigerate until set.
Cut into 9 squares. May be topped with fresh fruit (calorie count not included.)
Number of Servings: 9
Recipe submitted by SparkPeople user CAHERRING.
*Mix Splenda, cream cheese, and vanilla. Mix with jello mixture until smooth.
*Mix in whipped topping.
Pour into 9x9 pan and regrigerate until set.
Cut into 9 squares. May be topped with fresh fruit (calorie count not included.)
Number of Servings: 9
Recipe submitted by SparkPeople user CAHERRING.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 8.7 g
- Cholesterol: 19.2 mg
- Sodium: 125.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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