Grilled Salmon with Green Goddess Dressing
- Number of Servings: 1
Ingredients
Sauce:1/3 Cup Mayonnaise (Light)1/4 Cup Sour Cream (Light)2 Tablespoons Finely Chopped Chives1 Tablespoon Minced Scallions1 Tablespoon Apple Cider Vinegar1 Tablespoon Lemon Juice4 Salmon Fillets (with Skin), 6-8oz. each and about 1 inch think.Extra Virgin Olive OilKosher SaltFreshly Ground Black Pepper
1. To make the sauce: In a medium bowl, wisk the sauce ingredients.
2. Generously brush or spray the fillets with oil and season with salt & pepper to taste. Grill, flesh side down, over Driect High heat until you can lift the fillets with tongs off the grate without sticking, 6 to 8 minuets. Turn the fillets over and cook them to desired doneness, 2-3 minuets for medium-rare. Slide a spatula between the skin and flesh, and transfer the fillets to serving plates.
3. Spoon the sauce over the fillets and serve immediately.
*Hint: put the fillets on foil when griling to make it easier to turn the fish over*
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMEAGHER.
2. Generously brush or spray the fillets with oil and season with salt & pepper to taste. Grill, flesh side down, over Driect High heat until you can lift the fillets with tongs off the grate without sticking, 6 to 8 minuets. Turn the fillets over and cook them to desired doneness, 2-3 minuets for medium-rare. Slide a spatula between the skin and flesh, and transfer the fillets to serving plates.
3. Spoon the sauce over the fillets and serve immediately.
*Hint: put the fillets on foil when griling to make it easier to turn the fish over*
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMEAGHER.
Nutritional Info Amount Per Serving
- Calories: 913.2
- Total Fat: 65.2 g
- Cholesterol: 224.8 mg
- Sodium: 1,191.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.5 g
- Protein: 66.1 g
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