Maple Thyme Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Salmon filets, 3oz per personMaple SyrupGround Black PepperThymeGarlic Powder
Directions
Place salmon filet(s) in a baking dish, skin side down. Drizzle lightly with maple syrup, covering as much of the fish as possible, but not excessively as it will all run down the sides and off the fist anyway. Sprinkle with pepper (just a few dashes), Thyme(about 1/2 tsp per serving), and a little bit of garlic powder.
Bake at 350 degrees for 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user SALEM202.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 214.3
  • Total Fat: 7.1 g
  • Cholesterol: 60.4 mg
  • Sodium: 50.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.9 g

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