Serbian Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium head of cabbage, about 3 pounds, shredded fine1 (13 oz) can evaporated milk1 C dry bread crumbs1/2 C margarine
Put cabbage in a 4-quart casserole. Pour milk over top and sprinkle with crumbs. Dot with margarine. Cover and bake for 30 minutes in a 350 oven. Uncover and bake 30 minutes more or until the crumbs are lightly browned and cabbage is tender. So very good on a cool autumn night! Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user HAZELCAT1.
Number of Servings: 6
Recipe submitted by SparkPeople user HAZELCAT1.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 20.9 g
- Cholesterol: 18.0 mg
- Sodium: 595.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.1 g
- Protein: 7.2 g
Member Reviews