Grilled Salmon with Green Goddess Sauce
- Number of Servings: 4
Ingredients
Sauce:1/3 Cup Light Kraft Mayonaise1/4 Cup Light Scour Cream2 Tablespoons Finely Chopped Fresh Chives1 Tablespoon Minced Scallions1 Tablespoon Apple Cider Vinegar1 Tablespoon Lemon Juice4 Salmon Fillets (with Skin), 6-8 oz each and 1 inch thick1/2 Tablespoon Extra Virgin Olive OilDash Salt & Pepper
1. To make sauce: In a medium bowl. wisk the sauce ingredients.
2. Generously brush or spray the fillets with oli and season with salt and pepper to taste.
3. Grill, flesh side sown, over Direct High heat until you can lift the fillets with tongs off the grate without sticking, 6-8 minuets.
4. Turn the fillets and cook them to desired doneness, 2-3 minuets for medium-rare.
5. Slide spatula between the skin and flesh, and transfer the fillets to serving plates.
6. spoon the sauce over the fillets and serve immediately.
*HINT: Cook fillets on foil so they don't stick to the grill. You can also have the fish skinned before you grill if you use the foil method.*
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELMEAGHER.
2. Generously brush or spray the fillets with oli and season with salt and pepper to taste.
3. Grill, flesh side sown, over Direct High heat until you can lift the fillets with tongs off the grate without sticking, 6-8 minuets.
4. Turn the fillets and cook them to desired doneness, 2-3 minuets for medium-rare.
5. Slide spatula between the skin and flesh, and transfer the fillets to serving plates.
6. spoon the sauce over the fillets and serve immediately.
*HINT: Cook fillets on foil so they don't stick to the grill. You can also have the fish skinned before you grill if you use the foil method.*
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELMEAGHER.
Nutritional Info Amount Per Serving
- Calories: 568.9
- Total Fat: 25.3 g
- Cholesterol: 214.6 mg
- Sodium: 500.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 76.8 g
Member Reviews