Rice, Beans, and Salsa

Name: Rice, Beans, and Salsa Recipe
Yield: 10
Ingredients: *Brown Rice long grain 3 cup (remove); Salsa .75 cup (remove); Beans black 400 grams (remove

Number of Servings: 10

Ingredients

*Brown Rice, long grain, 3 cup (remove)Salsa, .75 cup (remove)Beans, black, 400 grams (remove

Directions

Cook rice and add Salsa and rinsed black beans. Can be served warm or cold

Number of Servings: 10

Recipe submitted by SparkPeople user CWEINBERG.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 87.6 mg
Total Carbs: 24.1 g
Dietary Fiber: 4.8 g
Protein: 5.3 g

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