Ham, Egg & Cheese Casserole

Name: Ham, Egg & Cheese Casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 5 cups frozen hash browns; 8 large eggs; 2 cups milk; 8 oz shredded Cheddar cheese; 8 oz extra lean ham - diced; 1 cup diced onion; 1 cup diced green pepper; 1 10oz pkg frozen chopped spinach (defrosted & drained very well); 2 tsp yellow mustard; Black pepper to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

5 cups frozen hash browns8 large eggs2 cups milk8 oz shredded Cheddar cheese8 oz extra lean ham - diced1 cup diced onion1 cup diced green pepper1 10oz pkg frozen chopped spinach (defrosted & drained very well)2 tsp yellow mustardBlack pepper, to taste

Directions

Spread hash browns in greased 9x13 baking dish. Top with vegetables, ham & cheese. Beat eggs, milk, mustard & pepper and pour over casserole. Cover and refrigerate at least 1 hour - up to overnight. Bake uncovered 1 hour at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user TASTEFULLYLEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 375.7
Total Fat: 17.2 g
Cholesterol: 257.1 mg
Sodium: 755.5 mg
Total Carbs: 32.0 g
Dietary Fiber: 3.3 g
Protein: 24.2 g

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Member Reviews

SPAZWRITER
this looks great...going to try it for work! ;) - 10/20/14
CGARR442
This was very good. My whole family enjoyed it. The only thing I changed was the spinach, I didn't have any frozen on hand just fresh so I used that. I will make this again. - 5/1/14