Fiesta Meatloaf

Name: Fiesta Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: ½ cup chopped onion; ½ cup chopped celery; ½ cup chopped green pepper; 3 tsp. butter or margarine; 1 bottle Heinz chili sauce (12 oz.); 1 lb. lean ground beef; 1 cup soft bread crumbs (Progresso); 1 egg slightly beaten; ½ tsp. salt; 1/8 tsp. pepper (more or less to taste recipe calculated with 1/2 tsp.)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

½ cup chopped onion½ cup chopped celery½ cup chopped green pepper3 tsp. butter or margarine1 bottle Heinz chili sauce (12 oz.) 1 lb. lean ground beef1 cup soft bread crumbs (Progresso)1 egg, slightly beaten½ tsp. salt1/8 tsp. pepper (more or less to taste, recipe calculated with 1/2 tsp.)

Directions

Sauté onion, celery and green pepper in butter until vegetables are tender. Stir in chili sauce. Combine ½ cup of this mixture with ground beef, bread crumbs, egg, salt and pepper. Form into a loaf in shallow baking pan. Bake in 350 degrees oven for 1 hour. Serve remaining sauce, cold or heated, over meat loaf. Let stand 5 minutes before slicing. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DANI17731.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 387.6
Total Fat: 19.9 g
Cholesterol: 94.7 mg
Sodium: 474.5 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.4 g
Protein: 17.7 g

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