Baked Sweet Potato Chips
- Number of Servings: 1
Ingredients
1 large sweet potato2 tsp vegetable oil1/8 tsp table salt, or to taste
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt.
Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user KATJANE.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt.
Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user KATJANE.
Nutritional Info Amount Per Serving
- Calories: 376.5
- Total Fat: 28.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,342.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
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