quick taco chicken pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eight inch bobli pizza crusts, wheat or whitea nice pizza sauce, I entered the bobili as it sounded quite like the one we use which is local. I only use 1/4 cup per crustMozzerella cheese, 1/2 cup shreded shared between pizza'sParmesan cheese, 3 tbs per pizza1 WHOLE fresh or 2 frozen skinless half breast pieces1 garlic clove mashed2 tbs cumin seed, OR 1 tbs cumin powdersalt and peper to taste
Preheat oven to 450 degrees. Take chicken breasts, place in sauce pot, cover with water. Add cumin, salt, pepper and garlic clove. Bring to boil and cook until chicken is done (about 5 minutes if not frozen, 10 if using frozen breasts)
While chicken is cooking, prepare crusts with sauce spread all the way out to the edge. Add the Parmesan cheese.
When chicken is done, drain and place on a cutting board. Cut chicken into thin strips across the grain of the chicken. (as if for stir fry)
Arrange strips across top of pizza, cover with Mozzerella.
Bake until golden, approx 15 -20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TOADRESS.
While chicken is cooking, prepare crusts with sauce spread all the way out to the edge. Add the Parmesan cheese.
When chicken is done, drain and place on a cutting board. Cut chicken into thin strips across the grain of the chicken. (as if for stir fry)
Arrange strips across top of pizza, cover with Mozzerella.
Bake until golden, approx 15 -20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TOADRESS.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 4.7 g
- Cholesterol: 36.1 mg
- Sodium: 199.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 16.7 g
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