Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 dozen large eggs3/4 cup Best Foods REAL Mayonnaise1/4 cup French's Classic Yellow Mustard1/4 tsp Tabasco Sauce1/4 tsp ground black peppera dash of salt
Hard Boil eggs (approx. 15 min. to bring to a boil, then remove from burner and allow to sit for 20 min. before dumping the water in the pan and replacing it with cold water. Peel immediately.)
Grate hard boiled eggs
Add Mayonnaise, Mustard, Tabasco, black pepper, and salt. Mix Well.
Can be eaten immediately, but is much better after having been in the refrigerator for at least an hour.
makes 12 sandwiches (sandwich bread not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user PLAKAPAINT.
Grate hard boiled eggs
Add Mayonnaise, Mustard, Tabasco, black pepper, and salt. Mix Well.
Can be eaten immediately, but is much better after having been in the refrigerator for at least an hour.
makes 12 sandwiches (sandwich bread not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user PLAKAPAINT.
Nutritional Info Amount Per Serving
- Calories: 153.3
- Total Fat: 14.0 g
- Cholesterol: 198.4 mg
- Sodium: 185.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
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