Apple Cinnamon Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 slices Aunt Millie's Light Whole Grain Bread8 large eggs3 1/2 Cups skim milk1/2 cup splenda1/2 cup sugar1 t. vanilla4 cups peeled and sliced apples1 T. cinnamon1 T. butter, unsalted
-Spray 9x13 bakin dish with non-stick spray.
-Place bread tightly in pan.
-In bowl beat eggs, milk, splenda and vanilla with whisk 30 seconds.
-Pour 1/2 egg/milk mixture over bread.
-Layer peeled, cored apple slices over bread.
-Pour balance of egg/milk mixture over bread and apples.
-Mix sugar and cinnamon, sprinkle evenly over top of apples.
- Dot with butter.
Cover and regrigerate overnight. Uncover and bake in preheated 350 degree oven for one hour. Allow to cool 5-10 minutes.
Cut into 12 squares and serve with warm syrup (calorie count not included.)
Number of Servings: 12
Recipe submitted by SparkPeople user CAHERRING.
-Place bread tightly in pan.
-In bowl beat eggs, milk, splenda and vanilla with whisk 30 seconds.
-Pour 1/2 egg/milk mixture over bread.
-Layer peeled, cored apple slices over bread.
-Pour balance of egg/milk mixture over bread and apples.
-Mix sugar and cinnamon, sprinkle evenly over top of apples.
- Dot with butter.
Cover and regrigerate overnight. Uncover and bake in preheated 350 degree oven for one hour. Allow to cool 5-10 minutes.
Cut into 12 squares and serve with warm syrup (calorie count not included.)
Number of Servings: 12
Recipe submitted by SparkPeople user CAHERRING.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 5.0 g
- Cholesterol: 145.3 mg
- Sodium: 153.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.6 g
- Protein: 8.3 g
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