Flourless Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c. yellow cornmeal 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/3 c. Splenda 2/3 c. Fat free plain yogurt 1/3 c. fat free sour cream 1 egg
Mix dry ingredients in medium bowl.
Mix liquid ingredients in small bowl.
Gently fold the wet into the dry. Pour into round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes, or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user OBMD4JC.
Mix liquid ingredients in small bowl.
Gently fold the wet into the dry. Pour into round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes, or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user OBMD4JC.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 1.6 g
- Cholesterol: 36.2 mg
- Sodium: 429.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.0 g
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