Oriental Beef Strips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 pound thinly sliced skirt steak or any beef3 tbls soy sauce1 tbls rice wine vinegar1 tbls sesame oil4 gralic cloves chopped
Cut meat into thin strips, combine all ingredients in a ziplock back and marinate for at least 1 hour or overnight.
Cook in a skillet until desired doneness, serve with steamed veggies
Number of Servings: 3
Recipe submitted by SparkPeople user JNORMAN1969.
Cook in a skillet until desired doneness, serve with steamed veggies
Number of Servings: 3
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 233.8
- Total Fat: 11.6 g
- Cholesterol: 78.3 mg
- Sodium: 978.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 29.0 g
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