Oriental Beef Strips

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 pound thinly sliced skirt steak or any beef3 tbls soy sauce1 tbls rice wine vinegar1 tbls sesame oil4 gralic cloves chopped
Directions
Cut meat into thin strips, combine all ingredients in a ziplock back and marinate for at least 1 hour or overnight.
Cook in a skillet until desired doneness, serve with steamed veggies

Number of Servings: 3

Recipe submitted by SparkPeople user JNORMAN1969.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 233.8
  • Total Fat: 11.6 g
  • Cholesterol: 78.3 mg
  • Sodium: 978.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.0 g

Member Reviews