Gnocchi with Spinach, Gorgonzola and Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup walnut pieces1 lb. fresh or frozen gnocchi1/2 cup heavy cream8 cups baby spinach leaves
In a small skillet, toast walnuts over medium heat. Set aside.
In a large skillet over medium heat, heat the cream and 4 oz. gorgonzola until most of the cheese has melted into the cream, but some small chunks still remain, about 5 minutes. Add the baby spinach and cook about a minute until the spinach wilts.
Add cooked gnocchi to sauce, gently toss to coat. Sprinkle walnuts over and garnish with more gorgonzola if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
In a large skillet over medium heat, heat the cream and 4 oz. gorgonzola until most of the cheese has melted into the cream, but some small chunks still remain, about 5 minutes. Add the baby spinach and cook about a minute until the spinach wilts.
Add cooked gnocchi to sauce, gently toss to coat. Sprinkle walnuts over and garnish with more gorgonzola if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 632.7 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.2 g
- Protein: 11.9 g