baked egg custard
- Number of Servings: 1
Ingredients
2 large eggs, beaten1 cup nonfat milk plus 1/3 cup dry milk2 tablespoons splenda1 tsp vanilla1 dash salt
Preheat oven to 350 degrees F.
Beat all ingredients thoroughly in small oven-proof bowl
Place in larger oven-proof bowl filled halfway with boiling water and bake for about 30 minutes or until center is set.
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLETEXAS.
Beat all ingredients thoroughly in small oven-proof bowl
Place in larger oven-proof bowl filled halfway with boiling water and bake for about 30 minutes or until center is set.
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLETEXAS.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 10.5 g
- Cholesterol: 429.9 mg
- Sodium: 408.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.0 g
- Protein: 20.8 g
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