Jalepeno Popper Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
*Philadelphia Fat Free Cream Cheese, 16 oz Kraft Mayo Fat Free Mayonnaise Salad Dressing, 1 cup*Green Chili Peppers, 4 oz. can, drained and rinsedjalapeno Peppers, 4 oz can, drained and rinsedParmesan Cheese, grated, .1/4 of a cup
Heat oven to 350 degrees. Combine softened cream cheese and other ingredients in mixer and combine. Spoon into a baking dish. Bake until dip bubbles in the middle. Serve with crackers or bread pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user TVQUEEN6833.
Number of Servings: 16
Recipe submitted by SparkPeople user TVQUEEN6833.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.9 g
- Cholesterol: 7.8 mg
- Sodium: 335.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 5.7 g
Member Reviews
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MRREDBEARD
I had my doubts but this dips was pretty good. I used the Kraft Mayo with Olive oil and Neufchâtel Cheese instead.
I refrigerated the dip before heating it up and serving it without any issues.
I couldn't really taste the mayo but I have also made it with low fat sour cream and it turned out f - 9/4/11
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POST_BABY
I made this twice and didn't get a single compliment. People kind of picked at it but I didn't see too many going back for seconds. Not a hit for me. - 12/5/09
Reply from TVQUEEN6833 (12/5/09)
Sorry you were unhappy with this recipe. I make is a lot and people always love it. I love it, thanks for trying it twice though.
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KIDSINN
OMG! This is AMAZING! My family loves Jalapeños and this was the perfect addition to our Football Parties. Everyone that tried it asked for the recipe and requested I bring it from now on. I make mine in a crock pot so it can stay warm for the entire game... If it lasts that long! =D - 12/4/08