cinderella pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
CRUST1/4 CUP CAKE FLOUR1/4 CUP ALL-PURPOSE FLOUR1 TEASPOON GRANULATED SUGARPINCH SALT1/4 CUP 70% BUTTERMILK-VEGETABLE OIL SPREAD/CUT INTO PIECES AND CHILLED2 TABLESPOONS COLD WATER FILLING1CAN [15OZ] SOLID-PACK PUMPKIN PUREE1 CUP EVAPORATED LOW-FAT MILK1/2 CUP MAPLE SYRUP1/3 CUP LIGHT-BROWN SUGAR2 LARGE EGG WHITES1 LARGE WHOLE EGG1 TEASPOON GROUND CINNAMON1/2 TEASPOON GROUND GINGER1/4 TEASPOON PURE VANILLA EXTRACTPINCH GROUND CLOVESPINCH SALT
1. PLACE OVEN RACK IN LOWEST POSITION. PREHEAT OVEN ON 425
2.MAKE CRUST IN MED. BOWL,STIR TOGETHER BOTH FLOURS,SUGAR AND SALT.
CUT IN VEGETABLE OIL SPREAD UNTILL MIXTURE RESEMBLES COARSE MEAL.
SPRINKLE WITH 2 TABLESPOONS COLD WATER, AND TOSS LIGHTLEY WITH FORK TO MOISTEN GATHER INTO BALL
3.ROLL OUT ON LIGHTLY FLOURED WAXED PAPER 12 INCHES ROUND [WILL BE THIN] WITH WAXED PAPER CONVERT INTO A 9-INCH PIE PAN. CRIMP EDGERS 1/4 INCH HIGH WITH A FORK PRICK BOTTOM OF CRUST IN SEVERAL PLACES.
4.BACK AT 425 UNTILL VERY PALE GOLD
[12-15 MINUTES] TRANSFER TO WIRE RACK TO COOL BRIEFLEY REDUCE OVEN TEMP. TO 350
MAKING FILLING
5. IN A LARGE BOWL WHISK TOGETHER PUMPKIN PUREE, MILK, SYRUP .BROWN SUGAR EGG WHITES ,WHOLE EGG,THE SPICES. VANILLA. AND SALT UNTILL SMOOTH.
6. POUR INTO PIE CRUST CAREFULLY RETURN TO OVEN .
7. BAKE ON LOWEST OVEN RACK IN 350 OVEN UNTILL CENTER IS FIRM NOT JIGGLY. [45-55]
MINUTES TRANSFER TO WIRE RACK TO COOL
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDA0474.
2.MAKE CRUST IN MED. BOWL,STIR TOGETHER BOTH FLOURS,SUGAR AND SALT.
CUT IN VEGETABLE OIL SPREAD UNTILL MIXTURE RESEMBLES COARSE MEAL.
SPRINKLE WITH 2 TABLESPOONS COLD WATER, AND TOSS LIGHTLEY WITH FORK TO MOISTEN GATHER INTO BALL
3.ROLL OUT ON LIGHTLY FLOURED WAXED PAPER 12 INCHES ROUND [WILL BE THIN] WITH WAXED PAPER CONVERT INTO A 9-INCH PIE PAN. CRIMP EDGERS 1/4 INCH HIGH WITH A FORK PRICK BOTTOM OF CRUST IN SEVERAL PLACES.
4.BACK AT 425 UNTILL VERY PALE GOLD
[12-15 MINUTES] TRANSFER TO WIRE RACK TO COOL BRIEFLEY REDUCE OVEN TEMP. TO 350
MAKING FILLING
5. IN A LARGE BOWL WHISK TOGETHER PUMPKIN PUREE, MILK, SYRUP .BROWN SUGAR EGG WHITES ,WHOLE EGG,THE SPICES. VANILLA. AND SALT UNTILL SMOOTH.
6. POUR INTO PIE CRUST CAREFULLY RETURN TO OVEN .
7. BAKE ON LOWEST OVEN RACK IN 350 OVEN UNTILL CENTER IS FIRM NOT JIGGLY. [45-55]
MINUTES TRANSFER TO WIRE RACK TO COOL
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDA0474.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 114.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews