Rosemary & Thyme Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Baked Potato, with skin, 5 small (1-3/4" to 2-1/2" dia.) Thyme, ground, 1/2 tsp *Canola Oil, 2 tsp Onions, raw, 1.5 tbsp chopped Rosemary, dried, 1/2 tspGarlic, 1 tsp Salt,1/2 tsp
Cut up Potatoes into large cubes with the skin still on. Mix in a bowl with rest of ingredients. Put in foil and seal up. Cook in a dish at 375 degrees for 30 minutes then open up foil and let potatoes get brown for the remainder of the time. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 308.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g