oat bran wheat bread

Name: oat bran wheat bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 20
Ingredients: 1 1/2 c. water; 2 Tbsp. nonfat powdered milk; 2 Tbsp. honey; 2 Tbsp molasses; 2 Tbsp Canola oil; 1 Tbsp Vital wheat gluten; 3 1/2 c. whole wheat flour; 1/4 c. oat bran; 2 tsp. yeast

(2)

Number of Servings: 20

Ingredients

1 1/2 c. water2 Tbsp. nonfat powdered milk2 Tbsp. honey2 Tbsp molasses2 Tbsp Canola oil1 Tbsp Vital wheat gluten3 1/2 c. whole wheat flour1/4 c. oat bran2 tsp. yeast

Directions

put in bread machine in the order listed, and bake on whole wheat setting with light crust

Number of Servings: 20

Recipe submitted by SparkPeople user HBIRDSAL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 106.7
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 122.5 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.8 g
Protein: 4.1 g

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Member Reviews

SARA772779
I was looking for a recipe to use the the oat bran I purchased on accident this week and this one was a good enough reason to break out the bread maker. The bread has a good flavor, with a hint of sweetness and not too heavy. - 5/17/09
MBJOYW
this is tasty, great texture and beautiful. Thank you for the recipe - 5/18/08