Pot Roast (Crock Pot)

Name: Pot Roast (Crock Pot) Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 10
Ingredients: 2.33 lb. chuck roast; 2 large potatoes; 4.5 cups carrots; 3 cups chicken or beef broth; 1/2 large onion; seasonings

(1)

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 10

Ingredients

2.33 lb. chuck roast2 large potatoes4.5 cups carrots3 cups chicken or beef broth1/2 large onionseasonings

Directions

Brown beef. Cut vegetables and add to crock. Add beef. Add broth and seasonings. Cook on low 8-10 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLERD_1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 216.1
Total Fat: 4.0 g
Cholesterol: 63.4 mg
Sodium: 116.0 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.7 g
Protein: 24.5 g

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