Low-fat chocolate chip cookies

  • Number of Servings: 36
Ingredients
1/2 cup softened margarine1/4 cup applesauce3/4 cup brown sugar1/3 cup Splenda1 1/2 cup flour1/2 tsp baking soda1/2 tsp baking powder1/2 tsp cinnamon1/2 tsp salt1 cup oatmeal1 cup chocolate chips
Directions
Cream margarine, applesauce and sugars until fluffy. Beat in one egg. Combine flour, soda, baking powder, cinnamon and salt in separate bowl. Gradually mix into butter mixture. Add oatmeal. Stir in chocolate chips until well blended.

Bake for 10-15 minutes at 350 degrees on ungreased cookie sheet. Makes about 3 dozen.

Serving size: one cookie

Number of Servings: 36

Recipe submitted by SparkPeople user HONEYBYRD.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 102.7
  • Total Fat: 3.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 49.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

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