Three Cheese Penne Florentine

Name: Three Cheese Penne Florentine Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 T olive oil; 1 C chopped onion; 1 C chopped red bell pepper; 3 C chopped fresh spinach; 1 T chopped fresh oregano; ¼ t black pepper; 1 16 z carton 1% cottage cheese; 4 C hot cooked penne (about 8 oz); 2 C shredded roasted chicken breasts (I actually just used cubed and it was fine); 1 C shredded reduced fat sharp cheddar cheese divided; ½ C Parmesan cheese divided; ½ C 1% milk; 1 can cream of chicken soup (reduced fat and sodium)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 T olive oil1 C chopped onion1 C chopped red bell pepper3 C chopped fresh spinach1 T chopped fresh oregano¼ t black pepper1 16 z carton 1% cottage cheese4 C hot cooked penne (about 8 oz)2 C shredded roasted chicken breasts (I actually just used cubed and it was fine)1 C shredded reduced fat sharp cheddar cheese, divided½ C Parmesan cheese, divided½ C 1% milk1 can cream of chicken soup (reduced fat and sodium)

Directions

Saute onion and bell pepper in oil 4 minutes. Add spinach, oregano, and pepper. Saute 3 minutes. Place cottage cheese in food processor until smooth. Combine spinach mixture, cottage cheese, pasta, chicken ¾ C cheddar cheese and ¼ C parmesan cheese, milk and soup in a large bowl. Spoon into a 2 qt casserole sprayed with Pam. Sprinkle with remaining ¼ C cheddar and remaining ¼ C parmesan. Bake at 425 degrees for 25 minutes. Serves 8. 345 calories

Number of Servings: 8

Recipe submitted by SparkPeople user SMOX12.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.5
Total Fat: 8.4 g
Cholesterol: 32.1 mg
Sodium: 581.2 mg
Total Carbs: 30.5 g
Dietary Fiber: 4.6 g
Protein: 23.5 g

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