Califlower and Onion
- Number of Servings: 4
Ingredients
1 head califlower, cut into florets1/2 medium onion, sliced1 Tbs. olive oilsalt, pepper, and red pepper to taste.
In large skillet, heat olive oil over medium to medium high heat. Add cauliflower florets and onion, then sprinkle with salt, pepper, and red pepper. Cook, stirring occasionally, until done to preferred tenderness.
Number of Servings: 4
Recipe submitted by SparkPeople user ONLYPLAYING.
Number of Servings: 4
Recipe submitted by SparkPeople user ONLYPLAYING.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 84.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.0 g
- Protein: 3.1 g
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