Spring Rolls "fit" for you!
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Peanut Sauce --2T Minced Fresh Ginger¼C Hot Water½C Peanut Butter (creamy or chunky)2T Soy Sauce4T Rice Vinegar (can substitute cider vinegar if necessary)¼ t Red Pepper FlakesCombine with a wire whisk. This dipping sauce is better if made a day ahead.Spring Rolls --3oz Bean Thread Noodles (boil 3 cups water and place noodles in water - let sit for 3 minutes or until soft, then drain. If noodles begin to stick together, just rinse and they will seperate easily again) - these can be found at any local grocery store, they typically come in a "pink" mesh plastic bag in the International foods isle.1C Finely Shredded Cabbage (red or green)1/3C Grated Carrot1/4 C Alfalfa Sprouts1/4C Sliced Green Onion1/4C Sesame Seeds (toasted)Fresh Cilantro LeavesFresh Parsley Leaves16 Sheets of Rice Paper (I've never found these at the local grocery store, always in an Asain market. They are really cheap to purchase so I usually make one trip and by several packages. If unopened, they store for years and years - I promise.
To make the Spring Rolls -- Using a pie plate, Pour boiling water over one sheet of rice paper (it's recommended to make one-at-a-time until you get used to rolling and wrapping). Place wet rice sheet on aglass plate or directly on your granite countertop if you have one. Fill with veggie ingredients (1/4 cup total or it will be hard to wrap because it's too full). Sprinkle sesame seeds over veggies and top with a large celantro and or Parsley leaf. Fold the rice paper from the left then right side over the filling and then begin rolling up from the bottom until sealed. The rice paper gets sticky so it will definitely hold itself together! Do not get discouraged if you ruin a few sheets - practice makes perfect!!
Keep assembled rolls wrapped in plastic wrap (individually) if stored overnight as they will stick to each other! Otherwise, make and munch immediately!
Number of Servings: 16
Recipe submitted by SparkPeople user SEUBEE.
Keep assembled rolls wrapped in plastic wrap (individually) if stored overnight as they will stick to each other! Otherwise, make and munch immediately!
Number of Servings: 16
Recipe submitted by SparkPeople user SEUBEE.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 105.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
Member Reviews