Mini Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
1 - 12 oz bag of mini chocolate chips (dark chocolate is best)3 cups flour2 tsp baking soda1 tsp baking powder1 tsp salt1 cup unsalted butter1.5 cup firmly packed brown sugar4 tsp pure vanilla extract4 large eggs1 cup plain, non fat yogurtPowdered sugar
Preheat oven to 350 degrees. Line mini muffin pan with liners.
In a small bowl combine the chocolate chips with 2 T of flour and toss to coat (this will keep the chips from sinking in the batter).
Sift the remaining flour, baking soda, baking powder, salt.
In a mixing bowl, cream the butter until fluffy and add the brown sugar while coninuing to beat.
Then, add vanilla, and eggs - one at a time.
Alternately mix in the dry ingredients and the yogurt - be sure to scrape the bowl occasionally.
With a spatula, fold in the chocolate chips.
Spoon mixture into muffin liners. Bake until the muffins are light brown on top, about 20 minutes. Cool completely and dust with powdered sugar, if desired.
If you make the full batch - as it reads above - you will end up with close to 100 muffins. Halve the recipe for about 50.
Number of Servings: 100
Recipe submitted by SparkPeople user EDAVIS4.
In a small bowl combine the chocolate chips with 2 T of flour and toss to coat (this will keep the chips from sinking in the batter).
Sift the remaining flour, baking soda, baking powder, salt.
In a mixing bowl, cream the butter until fluffy and add the brown sugar while coninuing to beat.
Then, add vanilla, and eggs - one at a time.
Alternately mix in the dry ingredients and the yogurt - be sure to scrape the bowl occasionally.
With a spatula, fold in the chocolate chips.
Spoon mixture into muffin liners. Bake until the muffins are light brown on top, about 20 minutes. Cool completely and dust with powdered sugar, if desired.
If you make the full batch - as it reads above - you will end up with close to 100 muffins. Halve the recipe for about 50.
Number of Servings: 100
Recipe submitted by SparkPeople user EDAVIS4.
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 3.1 g
- Cholesterol: 13.5 mg
- Sodium: 59.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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