Chicken and biscuit hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (10.75 oz) condensed cream broccoli soup1 can (10.75 oz)condensed cream potato soup2/3 cup fat free milk1/8 tsp black pepper1 cup frozen peas (cooked)1 cup frozen carrots (cooked)2 cups frozen broccoli (cooked)2 cups cooked chicken (I used 4 boneless skinless chicken breast, I have also used left over turkey)1 package (7.5 oz) refrigerated biscutis
Mix soups, milk, pepper, vegetables and chicken in baking dish.
Bake 400F for 20 minutes or until hot stir.
Cook Biscuits and place on top of hotdish and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MADMISSY.
Bake 400F for 20 minutes or until hot stir.
Cook Biscuits and place on top of hotdish and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MADMISSY.
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 5.1 g
- Cholesterol: 96.3 mg
- Sodium: 788.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.9 g
- Protein: 43.7 g
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