Cauliflower cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 Green onions, chopped 2 tsp Canola Oil2 Potato, diced1 Cauliflower, chopped4 cups Chicken Broth1 tsp Thyme, ground
Saute the onions in the oil for about 1 minute, then add the rest of the ingredients.
Cook for about 40 minutes, then puree.
Serve, and enjoy!
Makes about 5 servings of 1 cup
For a littlte more texture and taste, sprinkle some grated strong cheddar in each bowl before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user HOMEPINK.
Cook for about 40 minutes, then puree.
Serve, and enjoy!
Makes about 5 servings of 1 cup
For a littlte more texture and taste, sprinkle some grated strong cheddar in each bowl before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user HOMEPINK.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 4.2 g
- Cholesterol: 2.0 mg
- Sodium: 1,267.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.5 g
- Protein: 11.1 g
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