Slow Cooker Pulled Catalina Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 bonless skinless chicken breasts3/4 cup catalina calorie wise dressing
Cut chicken up into 1 inch peices place in slow cooker at dressing and toss. Turn slow cooker to high and cook for 4 hours. Stir vigorously to shredd.
Serve over potatoes, rice ,by it's self, or on a toasted bun with favorite condiments.
Number of Servings: 4
Recipe submitted by SparkPeople user MEMAVAL.
Serve over potatoes, rice ,by it's self, or on a toasted bun with favorite condiments.
Number of Servings: 4
Recipe submitted by SparkPeople user MEMAVAL.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 2.4 g
- Cholesterol: 68.4 mg
- Sodium: 436.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 27.5 g
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