Slow Cooker Pulled Catalina Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 bonless skinless chicken breasts3/4 cup catalina calorie wise dressing
Directions
Cut chicken up into 1 inch peices place in slow cooker at dressing and toss. Turn slow cooker to high and cook for 4 hours. Stir vigorously to shredd.
Serve over potatoes, rice ,by it's self, or on a toasted bun with favorite condiments.

Number of Servings: 4

Recipe submitted by SparkPeople user MEMAVAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 163.6
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 436.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.5 g

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