Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 12oz can chunk light tuna in water, drained2 eggs, boiled3 oz light mayonnaise
Boil the eggs for about 15 minutes. Peel them and chop them and add tuna and mayonnaise and mix well. Serve with saltines or celery sticks. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOKO.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOKO.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 10.0 g
- Cholesterol: 129.6 mg
- Sodium: 477.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g