BBQ Breakfast Chicken Burritos

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 ounces of chicken breast (i use boiled chicken breast with the bone)1 tbsp Kraft barbeque sauce4 egg whites 2 La Banderita Low Carb Low Fat Tortillas1 tsp garlic powder1 tsp cumin powderDash of Mortons lite salt or regular salt1/2 oz of Kraft 2% sharp cheddar cheese
Directions
First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user CHICANA_PEACH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 218.3
  • Total Fat: 4.5 g
  • Cholesterol: 37.9 mg
  • Sodium: 480.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.3 g

Member Reviews
  • REWINDTO19
    Yum Yum and more Yum!!! These are all things that I have at home and can quickly make. I added onions and tomatoes while only putting 3/4 TSP of each spice and still amazing and full of flavor!!! - 7/7/09
  • MOMNPOP
    Yeah! Healthy and my hubby approved! Thanks! - 7/1/11

    Reply from CHICANA_PEACH (9/5/11)
    Awesome! Glad he approved ;)

  • BLURIBBONZ
    This was so good! Thankyou for this recipie!! - 5/20/09
  • LOVINMYSAILOR
    this sounds so delicious I cant wait to try it. - 10/18/08
  • RIGMEDIC
    This was great! Easy and filling! I had everything on hand and never considered putting it together! Awesome! - 10/12/08
  • ELLENDEGEN
    This looks good, alot less calories than sausage - 10/5/08
  • DARCYLOO
    This was awesome! I keep cooked diced chicken in the fridge - so this only took about 5 minutes & was delicious. - 10/4/08
  • DENISEAE
    filled me up and so GOOOOOOD! - 10/4/08
  • LILPRINCESA1
    Great taste!! All though i think adding some peppers would even make it better:) - 10/1/08