BBQ Breakfast Chicken Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 ounces of chicken breast (i use boiled chicken breast with the bone)1 tbsp Kraft barbeque sauce4 egg whites 2 La Banderita Low Carb Low Fat Tortillas1 tsp garlic powder1 tsp cumin powderDash of Mortons lite salt or regular salt1/2 oz of Kraft 2% sharp cheddar cheese
First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user CHICANA_PEACH.
Number of Servings: 2
Recipe submitted by SparkPeople user CHICANA_PEACH.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 4.5 g
- Cholesterol: 37.9 mg
- Sodium: 480.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 6.3 g
- Protein: 26.3 g
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