Beefy Spaghetti Soup

Name: Beefy Spaghetti Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 lb. Lean ground beef; 1/2 large onion; 1/4 tsp. garlic clove minced; 1 1/2 c. chopped celery; 2 tsp olive oil; 4 c. water; 1 can (10 1/2 oz.) beef consomme; 2 c. sliced fresh mushrooms; 1 c. frozen cut green beans; 3 c. broken wheat spaghetti cooked; 2 tsp. instant beef boullion granules; 2 tsp. parsley flakes; 1 1/2 tsp salt; 1/4 tsp. pepper; 1 bay leaf; 1 can (8 oz.) HUNTS no salt added tomato sauce; 1 can petite diced tomatoes (15 1/2 oz.); 1 tsp. oregano

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 lb. Lean ground beef1/2 large onion1/4 tsp. garlic clove, minced1 1/2 c. chopped celery2 tsp olive oil4 c. water1 can (10 1/2 oz.) beef consomme2 c. sliced fresh mushrooms1 c. frozen cut green beans3 c. broken wheat spaghetti, cooked2 tsp. instant beef boullion granules2 tsp. parsley flakes1 1/2 tsp salt1/4 tsp. pepper1 bay leaf1 can (8 oz.) HUNTS no salt added tomato sauce 1 can petite diced tomatoes (15 1/2 oz.) 1 tsp. oregano

Directions

In medium sauce pan cook spaghetti as directed on package. While that is cooking, in large sauce pan combine beef, onion, garlic, celery and oil. Cook about 3 minutes until meat is no longer pink. Drain. Add remaining ingredients, including cooked spaghetti. Simmer for 20 minutes, or until celery is tender, stirring occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZPEMBER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.3
Total Fat: 13.6 g
Cholesterol: 42.9 mg
Sodium: 890.9 mg
Total Carbs: 23.5 g
Dietary Fiber: 5.4 g
Protein: 16.0 g

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Member Reviews

CARLENE84
This is a great recipe!!! My whole family is enjoying it at this very moment! Thanks for sharing! - 10/23/08