Turkey shepards pie

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb ground turkey3/4 cup onion1 can turkey gravy ( or any gravy of your choice)2 tsp worcestershire sauce1 10oz pkg frozen mixed veggies4-5 large potatoes2 tbls Smart Balance butter blendseasonings to taste
Directions
Peel, dice and mash potatoes using the butter. Meanwhile, brown turkey with onions. Drain if necessary. Lighty spray a casserole dish with non-stick spray. Put all ingredients except potatoes in the casserole dish and mix well. Spoon potatoes on top. Cover and cook for 45 minutes. Makes 10 1 cup servings servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBYSTIME.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 279.7
  • Total Fat: 9.2 g
  • Cholesterol: 49.4 mg
  • Sodium: 281.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.3 g

Member Reviews
  • WSBMOM
    Made this last night, family all enjoyed it. I guess we enoyed it a lot, in fact, because we didn't get 10 servings out of it, 5 of us polished off all but one serving that will make a nice lunch. - 11/17/08
  • SEEMAINE1
    Very good! I used the leftover turkey breast from Thanksgiving. That's the only thing I changed! It was a delicious way to eat up leftovers! - 12/1/13
  • RSCHULTZ2
    VERY GOOD!!! Thank you for sharing! - 6/17/13
  • LISHYSUE
    My husband and I both really enjoyed this! I heated the mixed vegetables in the microwave first and drained the water off. That ensured that the finished dish was not watery. We are adding this to our favorites! Thanks for sharing an easy, tasty recipe! - 6/14/11