Turkey shepards pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb ground turkey3/4 cup onion1 can turkey gravy ( or any gravy of your choice)2 tsp worcestershire sauce1 10oz pkg frozen mixed veggies4-5 large potatoes2 tbls Smart Balance butter blendseasonings to taste
Peel, dice and mash potatoes using the butter. Meanwhile, brown turkey with onions. Drain if necessary. Lighty spray a casserole dish with non-stick spray. Put all ingredients except potatoes in the casserole dish and mix well. Spoon potatoes on top. Cover and cook for 45 minutes. Makes 10 1 cup servings servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBYSTIME.
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBYSTIME.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 9.2 g
- Cholesterol: 49.4 mg
- Sodium: 281.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 4.7 g
- Protein: 17.3 g
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