Cheesy Hash Browns

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients

1 package (20 oz.) Simply Potatoes® Shredded Hash Browns1 can (10 3/4 oz) Campbell's Healthy Request® Cream of Chicken Soup2 cups (8 oz.) Kraft 2% Milk Sharp Cheddar Cheese3/4 cup Fat-Free Sour Cream1/4 cup chopped onion

Directions

Mix all ingredients together.
Put everything in a 2-quart or 8x8 inch glass baking dish sprayed with nonstick spray.
Bake at 350 for 45 minutes or until hash browns are tender.

Nutrition is calculated for 4 large servings, but this will easily provide 8 smaller servings.

Number of Servings: 4

Recipe submitted by SparkPeople user THEBERT99.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 385.7
  • Total Fat: 13.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 918.9 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.7 g

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