zucchini oven chips made with Fiber One

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 C. Fiber One Cereal, original ground in food to bread crumb consistency1/4 C. Kraft reduced fat Parmesan Cheese1/4 tsp Seasoned salt1/4 tsp garlic powder1/8 tsp freshly ground black pepper2 Tablespoons FF Skim Milk2 1/5 C. (1/4 inch thick) zucchini slicesCooking spray
Directions
Grind Fiber One into bread crumb consistency. Combine first 5 ingredients in a medium mixing bowl, stirring with a whisk. Place Milk in a shallow bowl. Dip zucchini slices in milk and then dredge in dry mixture. Places coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 degrees for 30 minutes or until browned and crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user RACENECK2000.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 191.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 1.8 g

Member Reviews
  • HOTROD289
    I used some frozen sliced zucchini from the garden last summer and was really surprised. Didn't expect it to be that good. The thinner slices made crisper chips. I will definitely make this again! - 2/5/09