Quick and Easy Vegetarian Thai Coconut Soup

Name: Quick and Easy Vegetarian Thai Coconut Soup Recipe
Yield: 4
Ingredients: 3 cups vegetable broth; 1 cup shittake or other mushrooms thinly sliced; 1/2 cup tomatoes diced; 1 cup coconut milk; 2 tbsp lime juice; 1/3 tsp salt; 1/3 tsp red pepper flakes OR 1/4 tsp cayenne pepper or to taste; 2 tbsp chopped fresh cilantro

Number of Servings: 4

Ingredients

3 cups vegetable broth1 cup shittake or other mushrooms, thinly sliced1/2 cup tomatoes, diced1 cup coconut milk2 tbsp lime juice1/3 tsp salt1/3 tsp red pepper flakes OR 1/4 tsp cayenne pepper, or to taste2 tbsp chopped fresh cilantro

Directions

In a large soup or stock pot, bring the vegetable broth to a simmer. Add remaining ingredients, except for cilantro, and allow to cook over medium-low heat for at least fifteen minutes, stirring occasionally.
Remove from heat and stir in fresh chopped cilantro just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 39.0
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.6 g
Protein: 1.6 g

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